Looking after your cheese board

Cheese Board
Cheese Board

Caring for a wooden cheese board is essential to maintain its quality and longevity. Here are some steps you can follow to care for your wooden cheese board:

  1. Hand wash: Wooden cheese boards should never be placed in a dishwasher. Instead, hand wash the board with warm water and mild dish soap. Use a sponge or soft-bristled brush to clean the surface and rinse thoroughly.
  2. Dry thoroughly: After washing, dry the board thoroughly with a clean towel. Wood is sensitive to water do not leave the board to air dry, as this can cause the wood to warp or crack.
  3. Apply oil: Regularly applying food-grade mineral oil or another type of wood oil can help keep the wood from drying out and cracking. Apply the oil to the board with a clean cloth and let it soak in for about 10-15 minutes before wiping off any excess oil.
  4. Store properly: Store the cheese board in a dry, cool place. Avoid exposing the board to direct sunlight or extreme temperatures, as this again can cause the wood to warp or crack.
  5. Avoid moisture: To prevent the wood from absorbing moisture, avoid placing the board in a sink full of water or leaving it in contact with moisture for an extended period.
  6. Sand and refinish: If the surface of the cheese board becomes rough or damaged, sand it down lightly with fine-grit sandpaper and apply a new coat of foofd-grade oil.

By following these steps, you can help keep your wooden cheese board in good condition for years to come. Come visit us today and get the perfect cheese board.


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