Japanese Chef’s Vegetable Knife
R1,760.00 Incl Tax
- RAZOR SHARP knife: Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
- HIGH QUALITY vegetable knife: 1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
- BALANCED, EASY TO UTILIZE kitchen knife: This vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
- FIRM, ERGONOMIC and SAFE veg knife: The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
- FASHIONED GIFTBOX: If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen
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